This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared...
Author: Stephsfanny
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly...
Author: Dreamgoddess
Make and share this Nana's Creole Pecan Cake Bars recipe from Food.com.
Author: Katzen
I found the recipe for these bars at www.cookiemadness.net, made them, LOVED them, and thought they were too delicious not to post on Recipezaar. They're...
Author: whit0788
Make and share this Coconut Orange Squares recipe from Food.com.
Author: Dreamgoddess
These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in...
Author: RainbowBubbles
Make and share this Maple Frosted Pumpkin Bars recipe from Food.com.
Author: jan007
Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so...
Author: Chef mariajane
Make and share this Addicting Mississippi Mud Cake recipe from Food.com.
Author: Lavender Lynn
This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered...
Author: SharleneW
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they...
Author: ugogirl
These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're...
Author: NcMysteryShopper
These lightly spiced butter cookies are similar to Janhagel, a popular Dutch cookie. Jane Valentine Talbert of Encinitas, California, uses pecans instead...
Author: alligirl
This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs"...
Author: Jen T
The recipe came from my husband's grandma, or Beppe. She knew they were my favourite, so every time we went to their house, she would make sure that she...
Author: Shelley P.S.
Make and share this Triple Chocolate Fudge Brownies recipe from Food.com.
Author: OceanIvy
The brownie recipe is "Brownies Cockaigne" from the Joy of Cooking. I had to adapt the directions a bit to make them more readable in this format. They...
Author: Teresa in CO
These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor...
Author: Kittencalrecipezazz
Make and share this Chocolate Chip Brownies recipe from Food.com.
Author: PalatablePastime
These are a family favorite from the Silver Palate Cookbook. They can be served warm with ice-cream or on a cookie platter.
Author: cookiedog
Easy Low Calorie Low sugar version of a classic dessert. My friends love these. I am diabetic and while not totally sugarfree as there is some in the cake...
Author: Steve P.
this is from Martha Stewart's magazine..they are awesome..more like a dessert baking time includes chilling time
Author: grandma2969
Found this recipe on the box of the Betty Crocker Lemon Bars. The lemon bars by themselves are great, but add the raspberry preserves and you have a real...
Author: Mary K. W.
Make and share this Caramel Butter-Pecan Bars recipe from Food.com.
Author: Halcyon Eve
This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!
Author: mandabears
A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious!
Author: SaraFish
Make and share this Bake Exchange Butter Tart Bars recipe from Food.com.
Author: Winnipeg Mel
Make and share this Chunky Chocolate Caramel Pecan Brownies recipe from Food.com.
Author: TiaGem
These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple...
Author: MarraMamba
Soft, moist and delicious. Describes it best. Perfect any time of the year in my opinion. Was given this recipe from a friend.
Author: 919690
Tasty and so easy to make. When you reach for one on the Christmas tray, remember all the vitamins and minerals you get from eating your cereal !!
Author: Chef Dee
These are an old childhood favorite of mine. I had these each holiday, I think my aunt made them. They look festive too.
Author: mommyoffour
Love chocolate and caramel? Indulge in decadent bars. Chocolate chip bar cookies with a caramel, chocolate, pecan topping.
Author: Wheres_the_Beef
When Marilyn Martell started exhibiting at her local county fair, she won so many ribbons for cookies that she decided to share them in a cookbook entitled...
Author: HELEN PEAGRAM
really? Well, I was desperate for a dessert when I had unexpected company. I took pieces of a couple of recipes that I thought might work together... and...
Author: melfriesen
These squares are so simple with only 4 ingredients. No baking, just mix together and refrigerate, how much simpler do you want it??
Author: Chef mariajane
Make and share this Cream Cheese Brownies! recipe from Food.com.
Author: Ranikabani
These sound really simple and good. Found in a local cookbook. Keeping it here for safekeeping until I can try them.
Author: IAcupcake
This is so yummy! Chocolate, peanut butter, caramel, cream cheese - it's got everything. Easy to make, although a little more labor intensive than the...
Author: Quest4ZBest
Easy one-bowl oatmeal cookie bars with lots of chocolate chunks, very chewy and sweet. These are similar to regular chocolate-chip cookies, but baked in...
Author: pomegranite1
I've been hunting for a GREAT homemade brownie recipe forever. I wanted dense, fudgy brownies that used ingredients I always have around the house. Finally,...
Author: Maddy B
This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of...
Author: Aunt Willie
No way to resist! These are wonderfully rich! A crunchy base with a creamy caramel filling topped off with not one but 2 kinds of chocolate...Yum!
Author: PaulaG